madame matcha cha
BAKING MATCHA - 100g
BAKING MATCHA - 100g
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This vibrant culinary-grade matcha is made from the second and third flush tea leaves selected for their bold flavor and rich green hue. Grown and stone-ground in Uji, Japan, it's specifically crafted to shine through in recipes where other ingredients compete for attention.
Its earthy, slightly bitter taste adds depth and color to matcha lattes, pancakes, cakes, cookies, ice cream, and more. Whether you’re whisking it with milk or baking up something beautiful this matcha holds its own.
From Uji, Japan’s most renowned matcha-growing region.
100g - 3.53 oz
How to use
How to use
Baking matcha is specially crafted for culinary use — perfect for baking, blending, and bold matcha flavour.
Use 4-5g for every 100g of dry ingredients in recipes like:
– Matcha cookies
– Matcha brownies
– Matcha pancakes
– Matcha granola
– Smoothies & lattes
Tip: Sift before mixing for a smooth, vibrant green result.
Benefits
Benefits
- Still a source of antioxidants (even when baked)
- Adds green tea’s natural polyphenols to recipes
- Provides a gentle caffeine boost
- Supports calm focus — even in treats
- A fun and easy way to enjoy matcha daily
- Can help reduce oxidative stress (in moderate use)
- Adds colour, flavour & function to your food
- Naturally plant-based and sugar-free
- Great alternative to artificial flavourings
- Brings a mindful ritual into everyday recipes
