Matcha is stone-ground green tea — but not just any green tea. Ours is sourced from Uji, Japan, where matcha has been crafted for generations. Unlike regular tea, matcha is made from whole tea leaves, giving you a concentrated dose of antioxidants, amino acids, and calm, sustained energy.

Clarity without caffeine chaos.
Made for morning rituals, mindful breaks, and soft energy.

Hojicha is roasted green tea — warm, nutty, and naturally low in caffeine. Grown in Uji, Japan, it’s gently roasted over charcoal, giving it a toasty depth and smooth caramel-like flavor that’s unlike any other green tea.

Because the roasting reduces bitterness and caffeine, hojicha is perfect for late nights, slow afternoons, or whenever you need something cozy without the crash.

A hug in a cup

Wakoucha is a rare Japanese black tea made with the same precision as ceremonial matcha. It’s naturally low in tannins, which means zero bitterness and a soft, honey-like sweetness. Expect notes of dried fruit, warm spice and smooth complexity.

Elegant, mellow and unlike any black tea you’ve tried.